Homemade mango yogurt jelly, good for summer dessert
It's a mango yogurt jelly that's refreshing and cool and has homemade yogurt in it, so it's good for your health.
1 serving
Within 999 minutes
카푸치노
Ingredients
  • Mango
    1/2ea
  • Yogurt
    200ml
  • gelatin
    2piece
  • Honey
    1/2TS
Cooking Steps
STEP 1/4
Prepare yogurt, mango, and pangelatin and soak in a bowl with 3 cups of cold water or ice water for 10 minutes.
STEP 2/4
Remove the soaked gelatin, squeeze the water out, place it in a pot, stir it over high heat with a whisk for 5 seconds, and when the gelatin becomes liquid, remove the pot from the heat and mix well with plain yogurt and 1/2 tablespoon of honey.
STEP 3/4
Cut mangoes into small pieces, add oligosaccharides or honey, mix them, and put them in a container.
STEP 4/4
Pour mixture of yogurt, gelatin and honey, stir slightly, and harden in refrigerator for 2 hours.
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