Spicy beef soup
Spicy beef soup that I made to make yukgaejang. It tastes amazing because it's properly made
0 serving
Within 0 minutes
노란장미
Ingredients
  • a beef-like meat
    300g
  • Radish
    1/4ea
  • onion
    1ea
  • leek
    5ea
  • Red pepper powder
    2~3T
  • Soy sauce
    2T
  • Garlic
    2T
  • Salt
    1T
  • ground pepper
    little
  • Sesame oil
    1T
Cooking Steps
STEP 1/6
Soak the brisket in water to remove the color, pour plenty of water, and boil it for more than an hour to make delicious broth
STEP 2/6
Take out the well-cooked sun and tear it apart according to the grain
Add red pepper powder, garlic, salt, and soy sauce to the meat, and adjust the red pepper powder according to your preference
STEP 3/6
Put in a lot of green onions
Cut it into 5cm lengths and blanch the thick parts in hot water. It removes the slippery part of the green onion.
STEP 4/6
Cut radish~ Cut it into pieces and boil it in Yangji broth~
When the radish is cooked, add onions and parboiled green onions
STEP 5/6
Add the seasoning and boil it.
It smells badYou~
STEP 6/6
Beef soup made with Korean beef brisket and boiled properly is also different.
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Making grilled beef with sliced pork belly
    4.98(48)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
Japchae Recommended recipe
  • 1
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)