Making pumpkin stew
The weather is so hot that I'm afraid to do something in front of the fire today... There are probably people who can't eat without stew or soup on days like this It's a super simple recipe for those people! On a hot day, it's best to draw it simple
2 serving
Within 30 minutes
예예
Ingredients
  • Pumpkin
    330g
  • onion
    1ea
  • Cheongyang red pepper
    3ea
  • anchovy broth
    5cup
  • crushed garlic
    1TS
  • Sugar
    1TS
  • Red pepper powder
    1TS
  • grape seed oil
    2TS
  • salted shrimp
    1.5TS
  • Salt
    little
Cooking Steps
STEP 1/8
It's a pumpkin that I grew in my garden~~ Pumpkin is cut in half a month or.. Cut the big ones into 4 pieces~~ My pumpkin is super big size pumpkin, so I cut it into 4 pieces~~
STEP 2/8
Cut the onions into big pieces to make them easy to eat.. Cut the chili peppers into small pieces and prepare them
STEP 3/8
Put the oil in the pot first.. Add all the pumpkins, onions, and cheongyang peppers.. Add minced garlic, sugar, and chili powder..
STEP 4/8
Pour in the boiled anchovy broth so that the ingredients are soaked
STEP 5/8
Stir it with a spoon to mix the seasoning and ingredients. Then boil it~~
STEP 6/8
When it starts to boil, add salted shrimp~~
STEP 7/8
If you put the lid on and boil it, it'll be hot and well~~ If you don't have enough liver, make it taste good with salt..
STEP 8/8
Boil the pumpkin until it's fully cooked~~ I threw all the ingredients and seasonings at once and boiled it for a while, but the stew was delicious and spicy and savory~~
Cooking review
5.00
score
  • 140*****
    score
    A bowl of rice that my mom eats so well You're eating everything
    2022-09-20 08:40
  • 262*****
    score
    It's delicious~~^^
    2019-09-07 12:45
  • 416*****
    score
    It's delicious~^^
    2015-10-16 13:20
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