STEP 1/4
Cut the onions and bell peppers into small pieces, oil the pan, stir-fry the onions transparently, then add the bell peppers and stir-fry them a couple of times.
STEP 4/4
In a heart-shaped bowl, press the rice tightly, cover the plate, and place it inside out. On top of that, make an egg soboro and place it on top. You can sprinkle ketchup to your liking.