Sweet and sour tomato pickle is a delicacy
I made sweet and sour pickles with tomatoes that are good for dieting and preventing adult diseases.
0 serving
Within 30 minutes
비바리
Ingredients
  • Tomato
    7ea
  • Water
    2cup
  • Sugar
    1.5cup
  • bay leaf
    2piece
  • Vinegar
    1cup
  • Salt
    1ts
  • Pickling Spice
    1TS
Cooking Steps
STEP 1/7
Prepare an undercooked tomato, soak it in a basin with water and 2 tablespoons of vinegar for 10 minutes, wash it, rinse it, and trim the top.
STEP 2/7
Cut it into quarters and put it in a pre-disinfected bottle.
STEP 3/7
Boil the pickle juice, add vinegar later, and boil it again
STEP 4/7
When the juice cools down, put it in a strainer and pour it over the tomatoes.
STEP 5/7
When it cools completely, close the lid of the bottle, turn it upside down, leave it at room temperature for a day, transfer it to the refrigerator, and eat it when it tastes good.
STEP 6/7
If there is a lot of pickles, pour only the soup in the middle, boil it again, cool it down, and pour it.
STEP 7/7
Tomato pickles are sweet and sour when mixed with salad vegetables.
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