Eggplant spaghetti
It's made of eggplants that lower the heat in the hot summer It's a good eggplant spaghetti for children's dinner.
2 serving
Within 60 minutes
별두리
Ingredients
  • Branch
  • Bacon
  • onion
    1/2ea
  • If it's spaghetti
  • crushed garlic
  • Tomato spaghetti sauce
  • Pork cutlet sauce
    1spoon
  • Ketchup
    1spoon
Cooking Steps
STEP 1/5
First, marinate the eggplant in salt water for less than 30 minutes. If you use salted eggplants, you can make more delicious eggplant dishes.
STEP 2/5
Cut the prepared ingredients into bite-size pieces according to your preference.
STEP 3/5
Stir-fry minced garlic in olive oil. Cooking oil is okay instead of olive oil. Stir-fry eggplants, onions, and bacon when the garlic flavor spreads to a certain extent. You can stir-fry it together and add the seasoning. It is better to add a spoon of pork cutlet sauce and a spoon of ketchup to make the basic seasoning base rather than just adding tomato sauce.
STEP 4/5
Stir-fry vegetables again using spaghetti sauce (commercial tomato sauce sold at the mart).
STEP 5/5
Leave the sauce for a while and boil the noodles on the side. And mix it with the noodles and stir-fry it well.
Cooking review
5.00
score
  • 213*****
    score
    You can eat eggplants like this. It's good because the recipe is simple and you can eat a lot of vegetables. However, since the bacon is salty, you should add a little salt to the eggplant salt when it's numb. Thank you for the food!
    2023-09-27 20:50
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