STEP 1/5
First, marinate the eggplant in salt water for less than 30 minutes. If you use salted eggplants, you can make more delicious eggplant dishes.
STEP 3/5
Stir-fry minced garlic in olive oil. Cooking oil is okay instead of olive oil. Stir-fry eggplants, onions, and bacon when the garlic flavor spreads to a certain extent. You can stir-fry it together and add the seasoning. It is better to add a spoon of pork cutlet sauce and a spoon of ketchup to make the basic seasoning base rather than just adding tomato sauce.