black-grilled corn
Corn with a good chewy texture is perfect for summer snacks. I'm going to boil it without salt or sugar so that I can taste the original taste of black corn ingredients. We will find out how to boil corn, and introduce you to steamed black corn that is good for snacks and summer when corn grains pop.
6 serving
Within 60 minutes
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Ingredients
  • Corn
  • Water
Cooking Steps
STEP 1/3
Peel off the mustache and inner skin of the black corn. You can dry the corn whiskers separately and boil the corn whisker tea. Today, I'm going to use a corn beard and inner shell when I steam corn.
Remove the mustache and inner skin of the black corn neatly.
STEP 2/3
Wash the corn whiskers and inner bark thoroughly under running water. Place the inner shell and corn beard on the bottom of the pot. Add black corn and add water to cover.
STEP 3/3
Cover the pot and bring to a boil over high heat, then reduce to medium heat and simmer for another 30 minutes.
In the middle of boiling the corn, replace the position of the corn that is well submerged underneath. Then the corn will be boiled evenly, right?
When the corn is boiled, close the lid of the pot, let it simmer for about 10 minutes, and remove from the water.
the efficacy of a corn beard It has excellent diuretic effect and is effective for diabetes, sinusitis, and prostatitis. It is said that drinking corn beard consistently instead of barley tea after drying it is good for treating bladder inflammation and sunstroke. Dried corn silk water is said to be effective against nephritis.
Cooking review
5.00
score
  • 986*****
    score
    I ate it after steaming it deliciously. I added some sugar and salt^^
    2023-07-07 00:32
  • 359*****
    score
    It's steamed so well that it tastes like glutinous corn
    2017-08-20 17:00
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