Salad kimbap
Making salad gimbap, which is especially popular among women thanks to its low calories!
3 serving
Within 0 minutes
클라라
Ingredients
  • Cucumber
    1ea
  • Lettuce
    2ea
  • Pickled radish
    3ea
  • Crab
    5ea
  • Bacon
    6ea
  • Salt
    little
  • Sugar
    little
  • Sesame oil
    little
  • Mayonnaise
    2spoon
Cooking Steps
STEP 1/8
You can make gimbap ingredients easily and quickly without worrying about them. It tastes good with crab and bacon ^^
STEP 2/8
Mixing crab with mayonnaise to make gimbap filling is to prevent the ingredients from getting messed up a little bit, and of course, the first thing is to think of the taste.
STEP 3/8
Use mayonnaise only for dressing sauce ^^ The rest of the vegetables do not season with any other additional flavors.
STEP 4/8
It tastes better if you mix rice with salt, a little sugar, and sesame oil.
STEP 5/8
Do you think there are calories in dried seaweed? ^^
STEP 6/8
I prepared it because I added a bit of a bland taste with pickled radish ^^ I think you can feel the sweet and sour taste and crunchy texture ^^.
STEP 7/8
It's better to fill up the gimbap. ^^
STEP 8/8
No wonder it looks like food with sex only when it's full. ^^
Mixing crab with mayonnaise to make gimbap filling is to prevent the ingredients from getting messed up a little bit, and of course, the first thing is to think of the taste.
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