Buckwheat noodles and cold buckwheat noodles
In summer, the favorite food to eat is cold noodles or buckwheat noodles, especially buckwheat, which is said to be good for cooling off. The ingredients are the same, and you can enjoy it in two flavors as long as you have red pepper paste and pre-freezed soy sauce~~~
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • buckwheat noodles
    2~3serving
  • Cabbage
    1mass
  • Cucumber
    1ea
  • Carrot
    little
  • the meat inside a razor clam
    1ea
  • egg
    1ea
  • Red pepper paste
  • a connoisseur
  • Peanut
  • Buckwheat soba sauce
Cooking Steps
STEP 1/6
Boil buckwheat noodles in boiling water, rinse them in cold water, and drain
STEP 2/6
Cut the vegetables finely and prepare them
STEP 3/6
Dilute the buckwheat soy sauce stock solution in water and freeze it in the freezer
STEP 4/6
Divide the washed buckwheat noodles into plates and bowls
STEP 5/6
Add plenty of chopped vegetables and top with eggs Add chopped peanuts to the bibim-guksu
STEP 6/6
I put it on a wide plate, and it looks like a buckwheat tray you eat at a restaurant Actually, I made it because I thought of that
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