STEP 1/5
Marinate the pork with refined rice wine for 10 to 20 minutes to remove the smell, then stir-fry vegetables, red pepper powder 2 tablespoons, red pepper paste 1 tablespoon of red pepper paste 1 tablespoon of sugar 1 tablespoon of starch syrup, soy sauce 1 tablespoon of minced garlic 1 tablespoon of sesame oil 1 tablespoon, pepper, a little bit of salt, and stir-fry for about 20 minutes.
STEP 4/5
When you start frying the meat, add a little chili powder, a little sesame oil, a little sesame seeds, a little vinegar, and a little sugar and mix them slightly.