Jeyuk bokkeum
I'm going to introduce how to make spicy stir-fried pork with sweet and sour scallions. Pachae with pork... Just thinking about it makes my mouth water
2 serving
Within 60 minutes
민쿡스
Ingredients
  • pork neck
    210g
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • oyster mushroom
    50g
  • Cheongju
    1TS
  • Cooking oil
    little
  • Red pepper powder
    2TS
  • red pepper paste
    1.5TS
  • Sugar
    1ts
  • Starch syrup
    1TS
  • Soy sauce
    1.5TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Salt
    little
  • leek
    2ea
  • Red pepper powder
    little
  • Sesame oil
    little
  • Sesame
    little
  • Vinegar
    little
  • Sugar
    little
Cooking Steps
STEP 1/5
Marinate the pork with refined rice wine for 10 to 20 minutes to remove the smell, then stir-fry vegetables, red pepper powder 2 tablespoons, red pepper paste 1 tablespoon of red pepper paste 1 tablespoon of sugar 1 tablespoon of starch syrup, soy sauce 1 tablespoon of minced garlic 1 tablespoon of sesame oil 1 tablespoon, pepper, a little bit of salt, and stir-fry for about 20 minutes.
STEP 2/5
High heat - stir-fry meat over medium heat.
STEP 3/5
While marinating the meat, prepare scallions and soak them in cold water to remove moisture
STEP 4/5
When you start frying the meat, add a little chili powder, a little sesame oil, a little sesame seeds, a little vinegar, and a little sugar and mix them slightly.
STEP 5/5
It's stir-fried spicy pork with plenty of oyster mushrooms and seasoned sweet and sour scallions. It's simple to make it delicious
Cooking review
4.50
score
  • 909*****
    score
    I really enjoyed the food Thank you ^^
    2017-04-08 18:58
  • 686*****
    score
    I couldn't make green onion salad, but it tastes good when I follow the recipe
    2017-03-03 21:02
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