Sweet and sour is goodHow to make a cucumber pickle
Let me introduce you how to make sweet and sour cucumber pickles
6 serving
Within 999 minutes
민쿡스
Ingredients
  • Cucumber
    5ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Garlic
    5piece
  • a thick salt
    little
  • Sugar
    3cup
  • Vinegar
    3cup
  • Water
    3cup
  • bay leaf
    little
  • cloves
    little
  • Whole pepper
    little
Cooking Steps
STEP 1/6
Wash cucumber with salt and drain
STEP 2/6
Cut the chili pepper and garlic
STEP 3/6
Cut it into bite-size pieces and sprinkle a bit of salt. After 10 minutes, turn it upside down so that the salt gets cut evenly, rinse it in cold water, and squeeze out the water
STEP 4/6
In the meantime, make a candle and boil it to cool it down. I used brown sugar.
STEP 5/6
In the meantime, disinfect the glass bottle in hot water to drain the water
STEP 6/6
Put pickled cucumbers, peppers, and garlic in a bottle and pour chilled vinegar, leave it at room temperature for a day, and store it in the refrigerator and eat it
Kimchi Recommended recipe
  • 1
    I'm done worrying about side dishes.
    4.91(44)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)