Cut the eggplant in half

He's digging the inside of the eggplant.. It's better to scoop up one end rather than digging it out until the end If you scratch it with a spoon, it digs well..

It's an ingredient to fill in the eggplant
Add the minced eggplant, meat, and vegetables in the refrigerator (preparation of green onion and spicy red pepper) and season with soy sauce, garlic, pepper, and sesame oil. If you don't want to make seasoning, you can add 1 tablespoon of bulgogi seasoning

Sprinkle the eggplant with flour to make the filling stick well. Preheating the oven beforehand~ I preheated it to 180 degrees, but the specifications are different for each oven, so please adjust the temperature while watching it bake

Fill it with the seasoned filling

Let's go into the preheated oven

I baked it in a preheated oven at 180 degrees for about 10 minutes, and it was cooked well to eat

The seasoning before putting it in the oven wasn't that salty

It's because I'm going to put on oriental sauce one more time after I cook it's baked Apply the commercial oriental dressing sauce one more time and put it on a plate

It has a slightly spicy taste, and the texture is really good because it uses meat and eggplant as ingredients