How to make marinated quail eggs
This is how to make quail egg jangjorim, which children like.
4 serving
Within 60 minutes
제시
Ingredients
  • quail eggs
    3pack
  • onion
    1/2ea
  • Garlic
    4ea
  • Soy sauce
    1/2cup
  • Water
    2cup
  • plum extract
    1/2cup
  • Black bean powder
    1/2spoon
Cooking Steps
STEP 1/3
Put water in the quail eggs and boil it for 10-15 minutes with salt and pepper in a 1:1 ratio. I boiled it over medium heat for about 15 minutes.
STEP 2/3
I peeled the boiled quail eggs and boiled them with soy sauce, water, plum, onion, and garlic.
STEP 3/3
Add a little bit of jajang powder and boil it again, and it's done.
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