stir-fried Rice Cake
I'll reveal my own golden tteokbokki recipe!
2 serving
Within 30 minutes
시연성연맘
Ingredients
  • Rice cake soup
    2ea
  • square fish cake
    1piece
  • Cabbage
    little
  • leek
    1/2ea
  • Sesame
    little
  • Sea tangle
    3piece
  • anchovy broth
    8ea
  • Water
    4.5cup
  • red pepper paste
    1TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1/2ts
  • Soy sauce
    1ts
  • Oyster sauce
    1TS
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/7
Cut garaetteok into bite-sized pieces. I cut the fish cake into 10 pieces. Prepare cabbage and green onion diagonally.
STEP 2/7
Prepare to mix the amount of tteokbokki sauce in advance.
STEP 3/7
Put kelp and anchovies in 4 1/2 cups of water and make broth.
STEP 4/7
Add garaetteok to 4 cups of kelp stock first and boil it.
I put it in the freezer, so you can put it in after adding the sauce for tteokbokki if it's soft rice cake that you just bought.
STEP 5/7
When it boils, add the sauce for tteokbokki and boil it over high heat.
STEP 6/7
Bring to a boil over high heat, adjust to medium heat, and simmer for another 10 minutes.
Then add fish cake and boil it for another minute.
STEP 7/7
Lastly, add cabbage and green onions, turn off the heat, and stir-fry them. At this time, the soup will remain small and it will be perfect.
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