Steaming potatoes with a pressure cooker
Boil potatoes in a pressure cooker and eat them as snacks without salt
0 serving
Within 0 minutes
노란장미
- Ingredients
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Potato
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- Cooking Steps
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STEP 1/2Wash the potatoes whole and put them in a pressure cooker and pour just a cup of water
When additional sounds in the pressure cooker like rice, reduce the heat, leave it for about 3 minutes, turn off the heat, naturally let the pressure fall out, and open the lid when the pressure falls out
STEP 2/2The potatoes are well-boiled
1. When potatoes are eaten with milk, calcium and amino acids in milk are reinforced with methionine, resulting in high nutritional value 2. Choose medium-sized potatoes, not too thick, without scratches and moderately dry soil on the skin 3. Potatoes with green skin are not good 4. When you buy potato storage in a box, you should open the box and check if it is damaged, and if it is damaged, you can eat other potatoes for a long time. 5. It doesn't sprout well if you put an apple or two in it
- Cooking review
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5.00score
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619*****scoreThanks to you, I steamed potatoes easily ~^^ It's my first time to gain weight Thank you.2021-06-28 19:10
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