Making eggplant sushi
I made eggplant sushi I think it's good to eat a meal because it's sour.. Let's meet eggplant sushi~~
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Branch
    3ea
  • instant rice
    2bowl
  • a cooking candle
    2TS
  • Salt
    little
  • ground pepper
    little
  • olive oil
Cooking Steps
STEP 1/6
Roll the eggplant as thin as possible with a filler
STEP 2/6
I used three eggplants to push with filler and made eggplant salad for the rest
STEP 3/6
Sprinkle some salt and pepper on the pushed eggplant~~
STEP 4/6
Mix the rice with vinegar and black sesame seeds so that the rice grains can live, as if cutting them with a wooden spatula
STEP 5/6
Add olive oil to the grill pan and cook 5 eggplants
STEP 6/6
Roll the rice balls on the toasted eggplant~~
How to store eggplants Most vegetables are sealed in plastic bags, but eggplant is an exception Wrap it in paper and dry it off. Especially, eggplant doesn't like low temperatures, so it's better to keep it at room temperature for about two days. If you keep the eggplant at a low temperature for a long time, it will not change its shape. How to choose the eggplant The skin should be thin and the tip should not be too big, so it's better to have small seeds, and it's better to have small stems, dried, or not withered
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