Making Kimchi Bacon Ink Cream Pasta
It's perfect for Koreans' tastes! Kimchi and bacon meet and spicy and savory kimchi bacon ink pasta!
1 serving
Within 30 minutes
카푸치노
Ingredients
  • Ink pasta noodles
    100g
  • Kimchi
    100g
  • Bacon
    3ea
  • Milk
    200g
  • Garlic
    4~5ea
  • olive oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/5
Cut the bacon in moderation and slice the garlic.
STEP 2/5
Slice kimchi into small pieces in a pan and stir-fry about half of the bacon and serve in a separate bowl. Boil the noodles in boiling water for 10 to 12 minutes, strain them through a sieve and mix them with olive oil.
STEP 3/5
Grease a heated pan with olive oil and stir-fry garlic until it smells like garlic, then stir-fry bacon together.
STEP 4/5
Add milk and bring to a boil. Boil the milk over medium heat to prevent it from boiling.
STEP 5/5
Add the ink pasta and season with salt and pepper. If you have Parmesan cheese powder, please put it in Place cream ink pasta in a bowl and top with fried kimchi bacon.
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