It's perilla leaf
Today, I will introduce a side dish that can be left and eaten... It's perilla leaf paper... It's easy for beginners to follow, and it's a great side dish to eat, especially when you don't have an appetite on a hot day like these days.
6 serving
Within 60 minutes
저녁노을
Ingredients
  • Sesame leaf
    20pack
  • onion
    1ea
  • Carrot
    1/2ea
  • thick soy sauce
    1cup
  • anchovy broth
    1/2cup
  • Red pepper powder
    3spoon
  • crushed garlic
    little
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/7
Wash perilla leaves clean and drain.
STEP 2/7
Finely chop the onion and carrot.
STEP 3/7
Mix the thick soy sauce and broth.
STEP 4/7
Mix dark soy sauce, broth, 3 spoons of red pepper powder, a little bit of ground garlic, sesame seeds, and sesame oil, and add sliced onion carrots.
STEP 5/7
Pick up a few perilla leaves and season them.
STEP 6/7
Pour the seasoning in the container again into the sauce.
STEP 7/7
It's done.
Cooking review
4.00
score
  • 528*****
    score
    Thank you very much..I don't know anything about cooking, but it was different every time I did it..Now, the recipe is decided
    2022-04-20 17:03
  • 315*****
    score
    It's a bit bland It's weird
    2015-06-29 20:16
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