Super simple stir-fried bean sprouts
It's crispy and light stir-fried bean sprouts.
2 serving
Within 15 minutes
다온별
Ingredients
  • Host
    2~3handful
  • canola oil
    little
  • Korean style soy sauce
    1.5spoon
  • crushed garlic
    1spoon
  • Sesame oil
    little
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/3
Wash the bean sprouts clean and drain.
STEP 2/3
Put canola oil in a heated pan and stir-fry bean sprouts. When you're out of breath, stir-fry it with minced garlic and soy sauce.
STEP 3/3
Cut the liver and when you're out of breath, sprinkle pepper powder, put sesame oil, and you're done. If the seasoning is weak, add more salt.
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