Inside the soft sticky rice cake, strawberry sticky rice cake
Sweet red bean paste and fresh strawberries inside the soft and round sticky rice cake!
0 serving
Within 30 minutes
밍슈
Ingredients
  • glutinous rice flour
    200g
  • Water
    200g
  • Sugar
    2Ts
  • Salt
    little
  • red bean paste
    240g
  • potato starch
Cooking Steps
STEP 1/5
Wash the strawberries in running water, pick the top, and drain them thoroughly with a kitchen towel.
STEP 2/5
Spread the red bean paste divided by 30g and cover well with strawberries.
STEP 3/5
Add sugar and salt to glutinous rice flour, mix lightly, add water, and make glutinous rice dough.
Cover it with plastic wrap, heat it in the microwave for 1 minute and 30 seconds, take it out, mix it well, and pat it four to five times. Cook while mixing evenly so that there is no powder left. You don't need to steam it. It's sticky rice cake!
STEP 4/5
Sprinkle with plenty of starch and divide the glutinous rice dough into 45g circles, covering it with starch to prevent it from sticking.
STEP 5/5
Cover the dough with a little starch on the back of it, then spread out and cover the sediment. If you do it hard, the dough will rip. Lightly roll the strawberry sticky rice cake wrapped in a tight circle on starch to complete it. *_*
- I like the size of strawberries that are not too small. - You can use other fruits such as green grapes, bananas, and tangerines instead of strawberries. - Please prepare enough starch for the powder. - The glutinous rice flour was not milled, but used for commercial use.
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