Cheese kimbap
Let me introduce you to cheese gimbap, which is good and delicious for a meal and lunch box.
0 serving
Within 15 minutes
풀향기
Ingredients
  • white rice
  • roasted seaweed
    12piece
  • egg
    4ea
  • Cucumber
    2ea
  • Cheddar cheese
    5piece
  • Carrot
    2ea
  • Pickled radish
  • Burdock
  • Ham
  • Salt
  • Sesame oil
  • Cooking oil
  • Water
Cooking Steps
STEP 1/8
After washing rice, add water and salt and cook rice.
When you cook the rice used for gimbap, it is good to sprinkle salt and then cook the rice because the seasoning is evenly soaked.
STEP 2/8
Wash perilla leaves in running water and drain.
Beat the eggs, season with salt, pour cooking oil in a heated frying pan, and cut them into pickled radish lengths.
STEP 3/8
After peeling and washing the carrots, slice them and season them with salt while frying in a heated frying pan.
Cut the cheddar slice cheese into quarters.
STEP 4/8
Wash cucumbers with salt, remove seeds, and cut them into pickled radish sizes
Marinate and rinse in cold water to drain.
Grill the ham lightly in a heated frying pan. Please prepare pickled radish and braised burdock.
STEP 5/8
Put parchment paper on a dry cutting board and put roasted seaweed for gimbap
Spread rice evenly, then add perilla leaves and top with eggs and carrots.
STEP 6/8
Roll up the cheese, cucumber, ham, pickled radish, and braised burdock.
STEP 7/8
Put sesame oil on the kimbap and cut it into bite-size pieces.
STEP 8/8
Place the cheese kimbap on a plate. The end
Cooking review
5.00
score
  • 886*****
    score
    My son and his friends ate it deliciously. Thank you ïï
    2023-05-03 19:15
  • 984*****
    score
    It's delicious.
    2020-10-18 11:42
  • lim*****
    score
    Kimbap is always delicious.
    2017-06-08 18:03
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