How to make stir-fried shredded potatoes.
The recipe I'm going to introduce today is very simple stir-fried side dishes that children like, green onion, green onion, and potato stir-fried. I used to make it a little thick every time, but today I shredded it and stir-fried it, and it tasted good no matter what.
4 serving
Within 15 minutes
시연성연맘
Ingredients
  • Potato
    2ea
  • onion
    1/2ea
  • Carrot
    little
  • roasted salt
    1/2ts
  • Cooking oil
    2TS
Cooking Steps
STEP 1/5
And shredded carrots..Prepare onions by cutting them into thick pieces similar to carrots.
STEP 2/5
They're chopping the potatoes. If you scratch it too much, it may be undercooked when cooking, so slice it thinly.
STEP 3/5
Wash under running water to remove starch and drain well.
STEP 4/5
After heating the pan enough, add cooking oil and stir-fry carrots, onions, and potato salad.
STEP 5/5
When the potatoes start to cook, season them with salt
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