Beef mushroom risotto
Today, I'm going to make a beef mushroom risotto full of cheese.
2 serving
Within 30 minutes
하나미
Ingredients
  • Beef
  • instant rice
  • Shiitake mushroom
  • mushroom
  • onion
  • Broccoli
  • Baby cheese
    1.5piece
  • Milk
Cooking Steps
STEP 1/6
Soak the beef in water to drain the blood, remove the shiitake mushrooms and mushrooms from the pillars and prepare only the mustard.
STEP 2/6
Chop beef and vegetables into bite-size pieces.
STEP 3/6
Stir-fry beef and vegetables in a pan with 3 to 4 spoons of water.
STEP 4/6
When the onion becomes transparent, add rice and water and boil it. (1 cup of water is paper cup)
STEP 5/6
When the rice boils, pour the milk and boil it over high heat. When it starts to boil, lower the heat to low and bring to a boil, stirring until the feet spread.
STEP 6/6
Add cheese and stir it. It's done.
Cooking review
5.00
score
  • 331*****
    score
    I enjoyed the meal
    2017-08-07 22:04
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
Kimchi Recommended recipe
  • 1
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(94)