Making braised pollack nose legs:: Braised dried fish with a che
The kids, the groom... It's the chewy braised pollack that captivated everyone's taste buds
0 serving
Within 0 minutes
시연성연맘
Ingredients
  • the bridge of the nose
    2ea
  • Red pepper
    1ea
  • leek
    1ea
  • Water
    1cup
  • Soy sauce
    4TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1ts
  • ginger powder
    little
  • Sesame oil
    1ts
  • Sesame
Cooking Steps
STEP 1/7
It removes all the fins and cleans the insides of the nose. Of course, it's dried while it's being trimmed, but... You never know. It's just right to give 3 to 4 pieces after finishing the preparation.
STEP 2/7
Mix together the amount of soy sauce in advance. Except for sesame seeds.. Sesame seeds will be sprinkled as a finishing touch after cooking.
STEP 3/7
Add the sauce and pollack to a boil in a stewed pan.
STEP 4/7
He sometimes stirs it once in a while and cooks it over high heat. Boil it on high heat, and after about 5 minutes, adjust the heat to medium low
STEP 5/7
You can stir-fry it as if you're boiling it. When the sauce is made and the sauce is soaked into the bridge of the nose... The color gets prettier. At this time, put green onions and red peppers and turn off the heat.
STEP 6/7
Mix evenly while turning off the heat and sprinkle sesame seeds. ^^
STEP 7/7
Finally, it is braised pollack nose bridge..
It removes all the fins and cleans the insides
Cooking review
4.33
score
  • 928*****
    score
    I enjoyed the braised pollack. I added chili powder and dried radish leaves I put it in, but my son, who only ate a bowl of rice, eats half more.
    2024-06-24 19:36
  • 329*****
    score
    Thank you for the food My mom used to cook this a lot, but I'm eating it like this It tastes a bit different from what my mom made Add more soy sauce and garlic They say that if you add a lot of sugar or starch syrup at the end, it tastes better when it's glossy. Next time, I'll use this recipe as the base and change it a little bit!
    2021-06-01 10:59
  • 430*****
    score
    Good. I didn't have ginger powder, so I just did it
    2021-03-09 20:53
  • 723*****
    score
    It's delicious
    2020-02-16 15:25
  • 279*****
    score
    It's good. I didn't control the amount, so the sauce wasn't enoughI think I'll do better next time
    2019-04-08 19:55
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