STEP 1/11
Chop the kimchi and the vegetables in the refrigerator (onion, carrot, green bell pepper, green onion, etc.) into small pieces...
STEP 2/11
It's a mushroom for tomato sauce.. You don't have to put it in, but... It doubles the taste.
STEP 3/11
Put olive oil in a heated pan.. I was stir-frying mushrooms..
STEP 4/11
Add tomato pasta sauce, because I'm not going to season kimchi fried rice at all.. Add tomato sauce according to the amount of rice.
STEP 5/11
I'll make pasta sauce like this..
STEP 6/11
I also put a fried egg..
STEP 7/11
Place olive oil or grape seed oil in a heated pan.. Add the prepared kimchi and vegetables.
STEP 8/11
Stir-fry the ingredients until they cook well.. I don't season it.
STEP 10/11
Stir-fry it thoroughly.
STEP 11/11
Put the rice on the plate.. Put tomato pasta sauce on top..Put one fried egg on top and it's done!
Vegetables in the refrigerator = Onions, carrots, green peppers, green onions, etc