The green plum room is a large-sized product. The flesh was firm and the color and shape were pretty.

Please remove the top of the green plum room. The top of the hard-fleshed green plum thread can be easily removed using a toothpick or knife tip.

Soak the green plum in thin vinegar water for about 5 minutes

Wash the green plum room clean, drain it, and dry it. You can use a wide tray or newspaper.

Wash the glass bottle clean and disinfect it with a gas fire. Put the green plum in a sterilized glass bottle, cover it with brown sugar to prevent air from entering, wrap it, close the lid of the container and mark the date. The ratio of plum to sugar is 1:1.

Please store it in a cool place without sunlight. How to make plum extract is simple and easy, right