Chicken breast steak
It's a savory and reliable diet, chicken breast steak.
1 serving
Within 30 minutes
민쿡스
Ingredients
  • Chicken breast
    1piece
  • Cheongyang red pepper
    1ea
  • leek
    1/2ea
  • King oyster mushroom
    1ea
  • onion
    1/2ea
  • Tofu
    1/3piece
  • bread crumbs
    2TS
  • potato starch
    1t
  • Salt
  • ground pepper
    little
  • crushed garlic
    1ts
  • Sesame oil
    1/2t
  • Steak sauce
    2TS
  • Ketchup
    2TS
  • Water
    1ts
Cooking Steps
STEP 1/4
Chop the chicken breast finely and mix it evenly with salt, pepper, and sesame oil. Chop or chop vegetables finely.
STEP 2/4
Add bread crumbs and vegetables to the seasoned meat and mix them evenly and pat them enough. And play until the liver is cut for about 30 minutes.
STEP 3/4
Make the dough thick and round, put olive oil or cooking oil in a heated pan, bake the front and back slightly golden, and bake in a 210-degree oven for 8 to 10 minutes. Grill the vegetables slightly in the remaining oil.
STEP 4/4
Boil 2 tablespoons of steak sauce, 2 tablespoons of ketchup, and 1 teaspoon of water and serve it with steak.
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