Making Kimchi Stew with glass noodles
Sizzling! Sizzling! Throw in spicy, well-cooked kimchi~ Add meat to make it taste better~ If you like noodles, I'll introduce you to a recipe for glass noodles kimchi stew that's good to eat with noodles like me~
2 serving
Within 30 minutes
하나미
Ingredients
  • Kimchi
  • Pork
  • Tofu
  • enoki mushroom
  • Cellophane noodles
  • kelp broth
Cooking Steps
STEP 1/6
Boil the anchovy stock thickly.
STEP 2/6
Boil the glass noodles
STEP 3/6
Chop and chop pork, mushrooms, and green onions to the right size.
STEP 4/6
First, put kimchi on the bottom and put meat and tofu on top
STEP 5/6
Put in an appropriate amount of anchovy brothAdd an appropriate amount of kimchi soup to cover the blandness and enhance the taste of kimchi.
STEP 6/6
When it boils to a certain degree, add enoki mushrooms + boiled glass noodles and add green onions.
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