STEP 1/6
Remove the intestines of the eel, sprinkle king salt, wash it, and boil it in boiling water for about 30 minutes.
STEP 6/6
Put 30g of bean sprouts, 5g of bracken, 30g of sweet cabbage, 5g of powdered leaves, 5g of green onions, Cheongyang red pepper, red pepper, minced garlic, Sancho powder, and a little red pepper powder in the eel soup and season with salt.