Crab meat fried rice
I went on a trip to Sokcho last week and bought five red crabs at Sokcho Central Market After steaming the red crab in the steamer, I only took out the crab meat and made and ate it. It was a little hard to get rid of the crab meat, but the crab meat is twice as delicious as the crab meat fried rice at a Chinese restaurant eats~~
2 serving
Within 60 minutes
헤이맨
Ingredients
  • Crab
    2ea
  • onion
    1/2ea
  • Paprika
  • pepper
  • Eggs
    2ea
  • instant rice
    2bowl
  • Oyster sauce
    1T
  • Salt
    little
  • sesame salt
  • Sesame oil
Cooking Steps
STEP 1/7
Steamed red crabs in a steamer and just take out the crab meat
STEP 2/7
Please cut the vegetables and prepare them
STEP 3/7
Beat the eggs in a bowl and make scrambled eggs and put them in another bowl. (They will put them in when the fried rice is completed later.). ^^)
STEP 4/7
Stir-fry the vegetables in the frying pan and then add the crab meat and stir-fry it
STEP 5/7
Add rice and stir-fry it, add 1T of oyster sauce, and add salt to the seasoning
When the fried rice is done, add the scrambled eggs and add sesame salt and sesame oil to finish
STEP 6/7
When the fried rice is done It's delicious even if you put it on a plate, but I put it in like fried rice from a Chinese restaurant
STEP 7/7
Put some red crab meat and eggs on the floor first. Put fried rice and turn it upside down on the plate. Then it will look pretty like fried rice from a Chinese restaurant. ^^
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