How to make pickled garlic
It's a fresh garlic pickle that goes well with meat.
6 serving
Within 999 minutes
오붓한여인
Ingredients
  • Garlic
    20ea
  • Water
    5cup
  • Vinegar
    3cup
  • Sugar
    2cup
  • a sun-dried salt
    1/2cup
  • Soy sauce
    1/2cup
  • grain syrup
    1cup
Cooking Steps
STEP 1/4
Peel off the whole garlic, leaving only one layer so that it doesn't get hurt, and carefully cut the bottom.
Wash thoroughly and turn over to remove moisture.
STEP 2/4
Boil 5 cups of water, 3 cups of vinegar, 2 cups of sugar, and half a cup of sea salt to make a tea mixture.
STEP 3/4
Make the first fermented water, pour it into garlic, leave it in a cool place, and let it soak for a week.
STEP 4/4
After a week, boil soy sauce and grain syrup in the first mixture, pour it back into garlic, and store it to complete.
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