Sweet blueberry cream zucchotto
A dessert that you can make with Zenoaz and whipped cream
4 serving
Within 30 minutes
서현마미
- Ingredients
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a cake sheet2piece
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Pistachio1Ts
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Blueberry2Ts
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whipped cream200g
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a faraway party20g
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Blueberry powderlittle
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- Cooking Steps
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STEP 1/7I took out the sliced Genoese and melted it.Let's cut Genoese into eight pieces.
STEP 2/7And then you put a few pieces of Zenoaz in a dome or bowl, and you make a bowl like the picture on the right. You have to put it in tightly so that it doesn't open.
STEP 3/7I was thinking about what to put in as an ingredient, but there is a wild blueberry, so I watch it, and I also watch the few pistachios that are left in big pieces.
STEP 4/7Whip sugar into the whipped cream and give it 90% foam. Sift the blueberry powder and mix it lightly to complete the cream.
STEP 5/7Mix blueberries and pistachios with fresh cream evenly, then fill a bowl made of Xenois. Cut the remaining Genoese and cover it like a lid!
STEP 6/7I turned it upside down and the cream came out in between. I didn't want to see it, so I covered it with the leftover whipped cream.
STEP 7/7I like it because it's sweet and cool when I make it and put it in the refrigerator and cut it into pieces.
If you make it and put it in the refrigerator and cut it into pieces, it's sweet and cool
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