A fish ramen with a strong soup and spicy taste
Fish ramen that tastes better than fish noodles
1 serving
Within 15 minutes
이그림
Ingredients
  • mullet
    3ea
  • Solchi (Solchi)
    10ea
  • a haughty boy
    1/2cup
  • leek
    1/2ea
  • chili
    1ea
  • leek
    1handful
  • Ramen noodles
  • Garlic
  • red pepper paste
    6TS
Cooking Steps
STEP 1/5
I poured plenty of water into the pot, put 3 mullet heads, and boiled them until they were chewy for more than 40 minutes. Remove the foam from the top and boil it. Put the ingredients in a blender and grind it for about 2 minutes.
Grind the boiled fish in a blender, pour it back into the pot, and boil the ramen. I make fish ramen by adding about one serving of the soup that has been boiled all at once. Drain the soup for one serving, dissolve the red pepper paste, and add the solchi and the swan.
STEP 2/5
It's about 1 or 2 servings. Put this in the boiled fish soup and boil it for about 5 minutes. Add the ingredients, mix the red pepper paste, boil it, and add the noodles.
STEP 3/5
The fish ramen in the pot is all boiled.
STEP 4/5
I made fish ramen several times, and this is made with pumpkin and green onion.
STEP 5/5
This is fish ramen boiled with salt and chives. Boil the solchi and the swan for about 10 minutes, and it tastes better, so the soup is stronger and tastes really good.
1. The anchovies used in broth are similar to anchovies, but even if you use them without taking out poop, they are not bitter and sweet and delicious. 2. Fish noodles are delicious with red pepper paste. It doesn't taste like chili powder.
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