Dokdo Shrimp Fried Shrimp, Braised Chicken shrimp
It's called Dokdo shrimp because it's caught a lot near Dokdo, and it's famous for flower shrimp and chicken shrimp. Dokdo shrimp is a very precious and expensive shrimp, and it is a top-quality shrimp that has a lot of flesh and sweetness. It's good to eat raw fish right away, but it's the first time my family has seen it, so I prepared braised chicken shrimp and fried shrimp.
2 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Shrimp with flowers
  • potato starch
    little
  • Cooking oil
Cooking Steps
STEP 1/4
I tried rinsing chicken shrimp in cold water and steaming it in a steamer
STEP 2/4
Peel and coat the shrimp with starch powder, leaving only the head and tail.
STEP 3/4
Add to oil and fry slightly.
STEP 4/4
The shrimp's head fell off as it was fried, so only the head part was deep fried.
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