Stir-fried tuna, vegetables, and red pepper paste
There are some side dishes that you can easily make without special ingredients, and this tuna vegetable and red pepper paste stir-fry is one of them. You can take out a can of tuna, gather small pieces of vegetables, and stir-fry them. Spicy stir-fried tuna and red pepper paste. If you add one cheongyang pepper, your appetite will come back. If you're worried about side dishes for dinner, make it quickly.
1 serving
Within 30 minutes
서현마미
Ingredients
  • canned tuna
    1can
  • Carrot
    1/2ea
  • onion
    1ea
  • Shiitake mushroom
    1ea
  • pepper
    1ea
  • Cheongyang red pepper
    1ea
  • grape seed oil
    little
  • Sesame oil
    1/2ts
  • Sesame
    little
  • red pepper paste
    2.5Ts
  • grain syrup
    1Ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/7
Chop carrots, onions, shiitake mushrooms and bell peppers not too small. I like it when it's slightly big and chewed.Choose the size you want to chop.
STEP 2/7
Sieve the tuna and drain the fat.
STEP 3/7
Put grape seed oil on a heated pan and stir-fry carrots and onions.
STEP 4/7
When the onions are cooked, stir-fry shiitake mushrooms and bell peppers,
STEP 5/7
Add the drained tuna and stir-fry while mixing.
STEP 6/7
When the vegetables are cooked, add red pepper paste, grain syrup, and minced garlic and mix them evenly,
STEP 7/7
If the seasoning seems to have been cut to some extent, mix it with chopped Cheongyang red pepper, turn off the heat, and add sesame oil and sesame seeds.
Cooking review
5.00
score
  • 889*****
    score
    It's so delicious I made it once and the kids ate it well, so I made it again^^
    2019-06-18 15:27
  • ce0***
    score
    I enjoyed my meal. Thank you.
    2017-10-13 15:30
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