Pour the frying powder into the mixing bowl! If you put ice in cold water and coat it with frying clothes, you can make fried food more crispy. Don't beat too hard. If you do that, the dough becomes hard.

I heard that mini paprika is more nutritious than regular paprika. So after washing up.. Remove the water with a kitchen towel.. I fried it over medium heat after coating it with batter. If you hold it in the middle, air can enter and fry it more crispy.

If you have cheese at home, try frying it in batter!! It was especially good to eat with wine.

It would have been better to use hunchi instead of squid. I used cuttlefish with good water instead because it's not in season.

Cut it when you put the squid batter on it.. If you put on the batter right away, it will come off. Drain with kitchen towel, coat with frying powder and coat with frying powder.

If you cut and fry parsley at this time, it looks better and tastes better.

If you go to the mart, they sell green salad~~ If you want to eat it more crunchy, soak it in ice water and strain it before eating it, and then eat the salad to make it fresher.

Since it's fried food.. It can be greasy~~ In this case, you can enjoy it more fresh if you eat an apple together. Slice the apples like a radish and soak a spoon of brown sugar in water to prevent browning.

Then I'll make olive oil dressing. You all have soy sauce at home, right.
You can make olive oil dressing by adding 1 tablespoon of soy sauce, half a spoon of vinegar, 2 tablespoon of plum syrup, and 1 tablespoon of olive oil from Andalusia at home!! If you want a hot taste, you can cut half of Cheongyang red pepper and add it to make it more delicious.

When the fried food is done, put the salad on the plate.

Put fried paprika and squid on top, too! And please put an apple in the middle!!