Garlic Rusk
It is a garlic rusk that is not greasy with garlic and is perfect for adults' tastes. It has a crispy yet moist taste, a savory yet fragrant garlic taste, and a strong addictive taste that makes you keep eating it.
4 serving
Within 30 minutes
예예
Ingredients
  • a plain bread
    8piece
  • Mayonnaise
    3spoon
  • condensed milk
    2spoon
  • crushed garlic
    2spoon
  • Herb powder
    little
Cooking Steps
STEP 1/3
Instead of butter, mix mayonnaise, crushed garlic, condensed milk, and dried herb powder to make sauce. I usually make it with butter instead of mayonnaise, but I didn't want to melt it, so I replaced it with mayonnaise.
STEP 2/3
Cut the bread into the desired shape and spread the garlic sauce on one side of the bread.
STEP 3/3
Place it in an oven pan and let it sauna for 10 minutes in a preheated 180 degrees.
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