Pork belly is about 2cm thick.Cut it back into 2cm thick pieces and prepare a thick square.

Add salt, pepper, and mirin to the pork belly and mix them evenly.

Cut the green onion into 2cm long pieces,

Prepare the mushrooms and paprika by cutting them into appropriate sizes and sticking them in a skewer. It's much better to have vegetables than just meat.

It looks delicious on the skewer.You can put it in a plastic bag and take it with you when you go camping^^*

Mix all the ingredients for red pepper paste sauce and sauce that go well with grilled pork belly and boil them in a pan.How delicious it is if you dip it in this spicy and savory sauce.So I hope you get ready^^

I made a fire with charcoal, and put pork belly skewers and vegetables on it.It would have been better if we went camping and grilled it, but unfortunately, we made a charcoal fire in the yard.She's just happy about it^^

Pork belly and green onion are cooking well.It was a hard time watching^^;

It's glossy~ It's a sauce that has a deeper taste with mirin.
The ground peanuts make the seasoning taste and texture even more interesting.

While the meat is cooked, prepare a few simple things and fill the table.

Wow, while we were setting up the table, the meat looked deliciously cooked.Now all you have to do is hold a skewer and eat it. Lulu! It's good because it's less burdensome to eat because the oil is it?

Even though I couldn't go camping, I enjoyed delicious camping food.I think grilled pork belly is the best camping dish.I don't get tired of dipping it in spicy sauce, so I can eat two skewers easily.

It's better to cut pork belly thickly and grill it over charcoal than to grill it on a single sheet.If you take a bite, it'll be cut off like this, and the flesh is gently chewy, so you don't have to watch the griller bake all the time, so it's a good skewer to eat with.It's good that you can eat it without any inconvenience if you bring skewers and sauces.