Making Octopus Sushi
Octopus sushi that is easier to make and more luxurious than kimbap
0 serving
Within 30 minutes
이그림
Ingredients
  • an octopus
  • instant rice
    2bowl
  • Vinegar
    2TS
  • plum extract
    1TS
  • Salt
    little
  • Wasabi
    little
Cooking Steps
STEP 1/4
As soon as I received it, I poured flour and rubbed it gently to wash the sucker and blanch it in boiling water for a while. The part where the body and legs are connected is thick, so it takes more time to blanch and the legs are all blanched when they shrink.
STEP 2/4
I prepared boiled octopus thinly or thinly sliced in length.
STEP 3/4
Cook the rice thoroughly, add the blended vinegar, and mix lightly. I held the rice with my hands to make it long and put wasabi on the octopus with my finger.
STEP 4/4
I put sliced octopus on top of the rice and turned it around with a stem of chamnamul. When the water in the pot boils, add a little salt, add the stalks of chamnamul and blanch slightly.
chicken Recommended recipe
  • 1
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 2
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.75(20)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(181)
  • 2
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.68(34)
  • 4
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(28)