Making Octopus Sushi
Octopus sushi that is easier to make and more luxurious than kimbap
0 serving
Within 30 minutes
이그림
Ingredients
  • an octopus
  • instant rice
    2bowl
  • Vinegar
    2TS
  • plum extract
    1TS
  • Salt
    little
  • Wasabi
    little
Cooking Steps
STEP 1/4
As soon as I received it, I poured flour and rubbed it gently to wash the sucker and blanch it in boiling water for a while. The part where the body and legs are connected is thick, so it takes more time to blanch and the legs are all blanched when they shrink.
STEP 2/4
I prepared boiled octopus thinly or thinly sliced in length.
STEP 3/4
Cook the rice thoroughly, add the blended vinegar, and mix lightly. I held the rice with my hands to make it long and put wasabi on the octopus with my finger.
STEP 4/4
I put sliced octopus on top of the rice and turned it around with a stem of chamnamul. When the water in the pot boils, add a little salt, add the stalks of chamnamul and blanch slightly.
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