Making Octopus Sushi
Octopus sushi that is easier to make and more luxurious than kimbap
0 serving
Within 30 minutes
이그림
Ingredients
  • an octopus
  • instant rice
    2bowl
  • Vinegar
    2TS
  • plum extract
    1TS
  • Salt
    little
  • Wasabi
    little
Cooking Steps
STEP 1/4
As soon as I received it, I poured flour and rubbed it gently to wash the sucker and blanch it in boiling water for a while. The part where the body and legs are connected is thick, so it takes more time to blanch and the legs are all blanched when they shrink.
STEP 2/4
I prepared boiled octopus thinly or thinly sliced in length.
STEP 3/4
Cook the rice thoroughly, add the blended vinegar, and mix lightly. I held the rice with my hands to make it long and put wasabi on the octopus with my finger.
STEP 4/4
I put sliced octopus on top of the rice and turned it around with a stem of chamnamul. When the water in the pot boils, add a little salt, add the stalks of chamnamul and blanch slightly.
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(48)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 3
    Tuna bibimbap
    4.99(288)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)