Strawberry butter cake
Fresh strawberries and savory butter scentsStrawberry butter cake that you fall in love with when you take a bite!
4 serving
Within 90 minutes
뽕브라
Ingredients
  • Butter
    123g
  • Sugar
    100g
  • egg
    2ea
  • Soft flour
    150g
  • Milk
    80g
  • Baking powder
    4g
  • vanilla oil
    1ts
  • Strawberry
    16ea
  • whipped cream
    100g
Cooking Steps
STEP 1/13
After gently dissolving the butter (123g) at room temperature, add 100g of sugar two to three times and mix it until the sugar melts to make a butter cream.
STEP 2/13
Add egg yolks (2) and vanilla oil (1ts) and mix.
STEP 3/13
Sieve the flour (150g) and baking powder (4g) and mix roughly, and mix it about five times because you need to add milk.
STEP 4/13
Pour in the milk (80g) and mix until no raw powder is visible.
STEP 5/13
Use a whisk to mix the egg whites (two) together vigorously and quickly to form meringue. (Meringue is about 70~80% horny, but it is slightly bent and soft. If you heat up the white, bubbles come up quickly~)
STEP 6/13
Add 1/3 of the meringue to the dough and mix it gently. Add the rest of the meringue and mix it gently.
STEP 7/13
Apply the release agent or oil to the round pan 3, spread the dough, and bake it in a preheated 170 oven for about 40 minutes.
STEP 8/13
While baking, wash the strawberries to decorate the cake and cut them in half
STEP 9/13
And let's whip the whipped cream to make it soft
STEP 10/13
Cool brown bread enough in a cooling net.
STEP 11/13
Place the cooled bread on a plate and spread whipped cream on top.
STEP 12/13
Place strawberries one at a time from the edges, then roll them inwards again.
STEP 13/13
After tying the strawberries to the inside, apply a little bit of bad juice (glossy), and put on the crown tag, and it'
* Remove butter 1 hour before making. * Place the soft flour + b.p in a sieve 2 to 3. * Prepare two eggs separately from the yolk and the white.
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