Octopus hot pot and stir-fried rice with octopus
Octopus tastes good, but it's good as a stamina dish. If you want to spend a drowsy summer, you have to eat it in spring. It's chewy. Octopus fried rice. The spoon is busy~~ It's good for family cooking on the weekend.
2 serving
Within 30 minutes
이그림
Ingredients
  • Octopus
    4ea
  • onion
    1ea
  • Bean sprouts
    2handful
  • a haughty boy
    1cup
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Ginger
    little
  • Garlic
    1.5TS
  • plum extract
    1TS
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/7
Shall we prepare octopus first? I put a medium-sized octopus in a bowl, removed the eyeballs with scissors, and turned the octopus head upside down to remove the mess. Put the white eggs in a bowl. Add flour to the octopus and wash off the flakes in the adsorption area. Rinse it gently, add flour again, rub it gently, and wash it thoroughly.
STEP 2/7
Cut the octopus in the bath in moderation and mix it with seasoning.
STEP 3/7
I'll prepare the octopus seasoning and shred the onions.
STEP 4/7
Corn rice - cooked rice with corn in the freezer. You can cook the rice water as usual.
STEP 5/7
Boil the slightly boiled bean sprouts, onion, octopus seasoning, and ponytail in a cauldron lid. The soup tastes cool, too.
STEP 6/7
If you cook the octopus for too long, it will get tough, so I took out the octopus first and added an extra one for the arrogant one. We ate octopus and bean sprouts. It's delicious. Freshness comes first when it comes to seafood. I don't know anything else, but seafood must be fresh.
STEP 7/7
At the end, I made fried rice with rice, vegetables, seaweed, perilla oil, and fried rice.
Cooking review
5.00
score
  • 662*****
    score
    It's the best. I'm done...Thank you
    2022-02-15 08:53
  • 161*****
    score
    It's the best. They want us to make it again soon ~~LOL
    2016-02-17 10:53
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