Tofu Sand Gratin
Tofu that everyone in my family likes... Tofu never falls in love with our stew... I made tofu sandgratang with this tofu... It's one of the best delicacies...
2 serving
Within 60 minutes
가시장미
Ingredients
  • Tofu
    1piece
  • Beef
    100g
  • leek
    1ea
  • Pizza cheese
    suitably
  • grape seed oil
    little
  • Salt
    little
  • thick soy sauce
    1TS
  • Hot sauce
    1TS
  • Sugar
    1TS
  • Garlic
    2piece
  • Cheongju
    1/2TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Cut the beef into small pieces and marinate it for about 30 minutes with 1TS of soy sauce, 1TS of hot sauce, 1TS of sugar, 2 grains of garlic (chopping), 1/2TS of refined rice wine, 1/2TS of sesame oil, and a little pepper...
STEP 2/6
Cut tofu into bite-size pieces, remove moisture, and season with salt
Then, put grape seed oil in a heated frying pan, add tofu, and cook until golden brown
Place the deliciously golden tofu on a kitchen towel to remove excess fat..
STEP 3/6
Stir-fry the pre-soaked beef in a heated frying pan using chopsticks...
STEP 4/6
Spread a little grape seed oil on the gratin bowl, place the deliciously roasted tofu neatly, and place the stir-fried beef on top of it. Please add some pizza cheese
Again, add the tofu ---> roasted beef ---> pizza cheese ---> chopped green onions...
STEP 5/6
You can put the ingredients in like this... You can use parsley powder instead of green onions.
STEP 6/6
Bake in an oven preheated to 210 degrees for 10-15 minutes to complete. (Each household has different oven specifications, so add or subtract the temperature and time...)
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