STEP 1/6
First, put garlic, salt, and pepper in the minced beef and mix it well while pressing it
STEP 2/6
Grind the onion in a smoothie chopper, fry it in a heated pan, and cool it down
STEP 3/6
First, put bread crumbs, onions, and fried eggs in the seasoned beef, knead them well, and make a proper round hamburger steak patty
STEP 4/6
I wrapped the patty in plastic wrap and put it in the freezer
STEP 5/6
Add onions and butter and stir-fry them over medium-low heat, add pork cutlet sauce, ketchup, oyster sauce, honey, and boil them with water. If you think it's not enough, you can add more as much as you want.
STEP 6/6
Take out the prepared hamburger steak patty, put the patty on a heated pan surrounded by oil, cover it with a medium-low heat, cook it until the thick patty is cooked, and it's done