How to make a cool salted shrimp soup with zucchini
When you stir-fry pumpkin greens, you add salted shrimp, but if you add salted shrimp in the soup, the soup tastes cool and refreshing I enjoyed a simple meal with a hot bowl of salted shrimp soup, pork kimchi stew, brown rice, and salted shrimp
4 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Young squash
    1ea
  • King oyster mushroom
    2ea
  • Cheongyang red pepper
    1ea
  • Garlic
  • Mussels
    little
  • salted shrimp
    2TS
  • Salt
    little
Cooking Steps
STEP 1/5
Cut the zucchini into half-moon shapes and cut the saesongi mushroom into cubes.
STEP 2/5
After defrosting the frozen mussel meat, I washed it once and put the salted shrimp soup.
STEP 3/5
Pour plenty of water into a pot and add zucchini, mushrooms and garlic when it starts to boil.
STEP 4/5
Add mussel meat, salted shrimp, and salted shrimp soup.
STEP 5/5
At the end, season with salt and turn off the heat when it boils.
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