Soft braised beef ribs
I bought Australian beef ribs from Costco. I was worried because there were many reviews that Costco beef ribs were tough. That's why I put more effort than usual Here's a recipe for braised beef ribs that you can make even tough meat magically.
4 serving
Within 60 minutes
하나미
Ingredients
  • beef rib
    1.5kg
  • Coke
  • Radish
  • Carrot
  • Night
  • Bank
  • Sesame
  • chili
  • leek
  • Soy sauce
    10
  • Oostasos
    2
  • Seasoned beef ribs
    4
  • plum extract
    7
  • Sugar
    3
  • crushed garlic
    2
  • Ginger
    2
  • Sesame
    2
  • Sesame oil
    1
  • onion
    1ea
  • Kiwi
    1/2ea
Cooking Steps
STEP 1/10
I washed the beef ribs in running water to drain the blood. I threw away the water 2-3 times and washed it off.
STEP 2/10
Dip the washed beef in the running water into the coke. I'm going to drain the blood after four hours of soaking.
STEP 3/10
I'm going to make the sauce while I drain the blood.First, cut onions, pears, and kiwis into appropriate sizes and grind them You can grind garlic and ginger together. Kiwi is for tenderness, but if you put in too much, the meat can all melt. I think one or two kiwis would be okay. Kiwi is the first secret to softening meat.
STEP 4/10
Then add the rest of the seasoning ingredients such as soy sauce and plum juice one by one and mix them well. I added a little seasoning for the commercial braised beef ribs to make it taste better.
STEP 5/10
It's beef ribs that I soaked in coke for more than 4 hours. I just poured the coke and didn't wash it with water, but the blood is drained and it looks clean, right?
STEP 6/10
Cut the meat and marinate it in the sauce for more than half a day. Make sure to cut the meat when you make braised beef ribs, as the seasoning will be more seasoned and the meat will be much more tender.
STEP 7/10
I only put radish, carrot, chestnut, and ginkgo. If you cut the corners in a round shape, it looks good and doesn't break easily. If you have potatoes or sweet potatoes, it's better to put them in.
STEP 8/10
Now add all the meat and ingredients you have prepared to marinate and steam them in a pressure cooker. Steam it for a long time and cook it until the meat and bone are separated smoothly to make the meat soft. But it takes quite a long time to cook in a regular pot, so it's better to use a pressure rice cooker. Cover and cook thoroughly for about 2 to 30 minutes.
STEP 9/10
After boiling it for a long time, when you open the pressure cooker, the soup is left. Then I'll boil down the soup, but if you stir it, carrots and chestnuts are likely to break. So I took out the cooked vegetables separately and boiled the soup down.
STEP 10/10
It's deliciously cooked braised beef ribs that boiled with the lid on, opened the lid again, and boiled the soup down.
Cooking review
5.00
score
  • 444*****
    score
    It was amazingly delicious My parents-in-law gave me thumbs up
    2017-06-02 10:45
  • 283*****
    score
    It's delicious. I recommend it!!
    2017-03-31 11:31
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