making tomato curry
Not a drop of water went in Tomato curry that contains the nutrients of tomatoes and various vegetables!
0 serving
Within 90 minutes
예예
Ingredients
  • Tomato
    1kg
  • Potato
    200g
  • onion
    200g
  • Carrot
    130g
  • Beef
    150g
  • olive oil
    3spoon
  • Curry
    60g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut potatoes, carrots, and onions into bite-size pieces
STEP 2/8
Cut the tomatoes in half if they are a little small, and cut the bigger ones into quarters
STEP 3/8
Put the meat in the pot and stir-fry it first At this time, sprinkle lightly with salt and pepper and stir-fry.
STEP 4/8
Spread large tomatoes on top of the stir-fried meat and sprinkle 3 spoons of olive oil evenly. Tomatoes and olive oil go well together
STEP 5/8
Spread the rest of the vegetables over the tomatoes. I didn't add a drop of water Cover the pot and boil it over low heat.
STEP 6/8
When there is a little water, cover it again and simmer it for another 40 minutes on low heat.
STEP 7/8
Add curry powder and mix well.
STEP 8/8
Stir it so that it melts well and boil it a bit more, and it's done
Tomatoes cooked with heat are much better in nutrients
Cooking review
4.83
score
  • 222*****
    score
    It's delicious! I want to try it again next time!
    2024-08-30 21:28
  • 475*****
    score
    It's a new curry with a deep sour tomato taste! I think I'll make it often!
    2024-04-29 10:15
  • 557*****
    score
    It's really good. I think I'll cook it often.
    2023-08-25 04:30
  • 474*****
    score
    It's so deep and new!!
    2023-04-14 18:52
  • 830*****
    score
    I copied Yeol's taste and ate it deliciously Next time~^^ Thank you so much for the good recipe~^^
    2021-12-11 15:05
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