STEP 1/8
Cut potatoes, carrots, and onions into bite-size pieces
STEP 2/8
Cut the tomatoes in half if they are a little small, and cut the bigger ones into quarters
STEP 3/8
Put the meat in the pot and stir-fry it first At this time, sprinkle lightly with salt and pepper and stir-fry.
STEP 4/8
Spread large tomatoes on top of the stir-fried meat and sprinkle 3 spoons of olive oil evenly. Tomatoes and olive oil go well together
STEP 5/8
Spread the rest of the vegetables over the tomatoes. I didn't add a drop of water Cover the pot and boil it over low heat.
STEP 6/8
When there is a little water, cover it again and simmer it for another 40 minutes on low heat.
STEP 7/8
Add curry powder and mix well.
STEP 8/8
Stir it so that it melts well and boil it a bit more, and it's done
Tomatoes cooked with heat are much better in nutrients