Sea snail bibim guksu (spicy seafood noodles)
Spicy noodles are the best when you're depressed. I made and ate whelkbeam noodles.It's a bit refreshing to eat it with spicy seasoning
1 serving
Within 30 minutes
오붓한여인
Ingredients
  • whelk
    1can
  • leek
    2ea
  • Ssam
    2handful
  • Cucumber
  • Sesame leaf
  • cherry tomato
    little
  • Red pepper powder
    2T
  • red pepper paste
    1.5T
  • canned whelk
    5T
  • Soy sauce
    2T
  • Vinegar
    2T
  • plum extract
    2T
  • Sugar
    2T
  • crushed garlic
    1T
  • a connoisseur
    1/2T
  • Sesame oil
    1T
  • Sesame
    little
  • Peanut feces
    little
Cooking Steps
STEP 1/4
Make seasoning before preparing other ingredients.
STEP 2/4
Chop green onions and soak them in cold water for 10 minutes to remove the spicy taste.
STEP 3/4
Boil the noodles, rub them in cold water, wash them, and strain them with a sieve
STEP 4/4
If the whelk is big, cut it in half and put the ingredients in a bowl step by step and put the seasoning on top when eating the seasoning.
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