Wildflower rice
Making wild flower rice filled with the scent of flowers
2 serving
Within 15 minutes
이그림
Ingredients
  • dried strawberries
  • edible flower
  • red pepper paste
  • Garlic
  • Sesame
  • perilla oil
  • bean powder
Cooking Steps
STEP 1/3
I washed and blanched the wild vegetables and seasoned them with seasoning. (Red pepper paste, garlic, sesame seeds, perilla oil, and bean powder)
STEP 2/3
Mangcho namul, 2 violets, 1 dried azalea petal, dried strawberries and yellow plum leaves, I put a bit of mangcho vegetables on top of rice and 2 violets.
STEP 3/3
Mix it with red pepper paste and perilla oil. It's done
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